In this upbeat docu-series, follow our lifelong culinary enthusiasts, as they travels the globe to explore potentially deadly delicacies – and the cultures they come from.​

From fermenting shark meat off the shores of Iceland, to fried tarantula tucked deep within the Cambodian jungle, follow along as each episode grants unprecedented access into these exotic worlds and the local people who prepare them.​

Produced by M2M Entertainment ​